• Bang Bang Basil Shrimp

  Crispy battered shrimp tossed in a sweet and creamy chili sauce.  Served with fresh bibb lettuce, green onions and cilantro.

• BBQ Pork Nachos

  Fresh corn tortilla chips, BBQ pulled prk, white queso cheese sauce, jalapenos, scallions, sour cream, and salsa.

• Beer Battered Chicken Tenders

  Choose two of our flavorful sauces: buffalo, blue cheese, buttermilk ranch, or spicy mustard.  Served with Shamrock fries

• Black & Tan Onion Rings

  Crispy black and tan batter, served with Jameson mustard.

• Buffalo Dip

  Pulled buffalo chicken and blended cheese baked golden brown and served with garlic pepper pita chips.

• Buffalo Tots

  Crispy tater tots tossed in a spicy honey buffalo sauce, covered in melted blue or mozzarella cheese.

• Dip Trio

  An assortment of our buffalo dip, roasted red pepper hummus and spinach artichoke dip with garlic pepper pita chips.

• Loaded Skins

  Loaded with spicy sausage, Irish cheddar, jalapenos, BBQ sauce, served with sour cream.  GLUTEN FREE

• McFadden’s Quesadilla

  Chipotle - cheddar pulled chicken, black beans and pico de gallo.  Sour cream and avocado ranch on the side.

• Provolone Wedges

  Crispy fried provolone cheese wedges, spicy marinara sauce, and lemon wedge.

• Spinach Artichoke Dip

  Blended cheeses, artichokes, water chesnuts and spinach, baked to perfection and served with garlic pepper pita chips for dipping

• Super Sampler

  A generous mixture of BBQ pork nachos, provolone wedges, chicken tenders and black and tan onion rings.

Dressings: blue cheese, buttermilk ranch, chipotle ranch, white balsamic vinaigrette, low-fat raspberry vinaigrette, honey mustard, Caesar, and golden Italian. Add chicken or salmon for an additional cost.

• Classic Caesar

  Crisp romaine, garlic croutons, parmesan cheese, creamy Caesar dressing, lemon wedge.

  Add:  char-broiled chicken breast  $3

            *grilled salmon  $5

            *flat iron steak  $7

• Garden Salad

  Local greens, grape tomatoes, cucumber, red onion, garlic croutons, choice of dressing.

  Add:  char-broiled chicken breast  $3

            *grilled salmon  $5

            *flat iron steak  $7

• Michigan Salad

  Local greens, blue cheese, spiced walnuts, sliced apples, dried cherries, cherry walnut vinaigrette.  GLUTEN FREE 

  Add:   char-broiled chicken breast  $3

             *grilled salmon  $5

             *flat iron steak  $7

• Soup of the Day

  Chef's daily savory creation.

• Vegetarian Black Bean Chili

  House recipe, served with sour cream and blue corn tortillas.  GLUTEN FREE

All sandwiches are served with McFadden’s fries and pickle.

• Black & Blue Burger

  Grilled black angus, Cajun seasoning, blue cheese, candied bacon, lettuce, tomato, brioche bun.  Side of angry mayo.

• Buffalo Chicken

  Crispy fried chicken tenders tossed in a buffalo sauce, served with lettuce, tomato, and a side of creamy blue cheese or ranch dressing, brioche bun

• Classic Burger

  Grilled angus, cheddar cheese

• Roasted Portabella Sandwich

  Marinated portabella mushroom, roasted red pepper hummus, local greens, sliced tomato, pesto aioli, toasted rosemary ciabatta roll.

• Saloon Burger

  Grilled black angus, your choice of cheese, candied bacon, roasted mushrooms, whiskey caramelized red onion, lettuce, tomato, brioche bun.

• Smoked Turkey Club

  Sliced smoked turkey, shredded cheddar cheese, bacon, lettuce, tomato, herb mayo, rosemary ciabatta roll.

• Smokehouse Burger

  Grilled black angus, mesquite seasoning, Kansas City BBQ sauce, smoked gouda, candied bacon, onion rings, lettuce, tomato, brioche bun.

• Southern Pulled Pork BBQ

  Slow roasted pork shoulder, candied bacon, green apple coleslaw, tangy BBQ, smoked gouda on a brioche bun.

• The Balboa

  Warm shaved prime rib, mozzarella cheese, whiskey caramalized red onions, horseradish mayo, rosemary ciabatta roll.

• Chicken Pot Pie

  Roasted chicken and vegetables in a thick pepper gravy, topped with fluffy flaky puff pastry.

• Flat Iron Steak

  Chili and cumin rubbed, spicy chimichurri butter, garlic herb roasted potatoes, and "Neapolitan" seasonal vegetables.  GLUTEN FREE

• Grilled Atlantic Salmon

  I.P.A. orange vinaigrette, garlic-herb roasted potatoes, and "Neapolitan" seasonal vegetables.

   

• Guinness Battered Fish & Chips

  Guinness battered cod, shamrock fries, coleslaw, tartar sauce, and lemon

• Irish Pot Roast

  Guinness braised beef, garlic herb fingerling potatoes, roasted carrots in a rich natural jus.  GLUTEN FREE

• Lemon Chicken

  Pan-seared chicken cutlets finished in a white wine, lemon caper butter sauce.  Garlic-herb roasted potatoes and seasonal vegetables.

• Mac’Fadden N’ Cheese

  Blend of cheeses, rotini noodles, bacon, tomatoes, baked bread crumbs, and green onion.

  Add broccoli, jalapenos, bacon or tomatoes $1 ea.

  add grilled shrimp  add $4

  add chipotle chicken  add $2

  add flat iron steak  add $6

• Shamrock Fries

  Loaded Bake potato seasoned fries.  Served with a side of buttermilk ranch for dipping.  They Rock!

• Blondie Skillet Overload

  Warm homemade butterscotch and walnut blondie, served in a cast iron skillet, topped with vanilla ice cream, caramal sauce, and candied bacon strip.

• Seasonal Cheesecake

  Please ask your server for our chef's rotating selection.

• Sorbetto Trio

  Local made Palazzolo's sorbet selection.  GLUTEN FREE