~STARTERS~

McFadden’s Quesadilla
A flour tortilla filled with McFadden’s Roasted Chicken and our signature blend of cheddar and Monterey Jack cheeses, folded, grilled and cut into wedges. 
Served with sour cream and fresh salsa - 8.99  
Cheese Quesadilla - 6.99

Hand-Battered or Naked Chicken Tenders
Chicken tenders hand-dipped in our own batter and fried to a golden brown, or get them naked (grilled).  Served with your choice of BBQ sauce, honey mustard or teriyaki sauce - 8.99

Buffalo Chicken Tenders
Chicken tenders hand-dipped in our own batter and fried to a golden brown, or get them naked (grilled).  Then we’ll toss them with hot, medium or mild Buffalo sauce.  Served with carrots, celery sticks and your choice of bleu cheese or buttermilk ranch dressing - 8.99

Fried Provolone
Wedges of provolone cheese fried to a golden brown and served with a spicy marinara sauce - 6.99

Spinach and Artichoke Dip
A creamy blend of three cheeses, spinach, garlic and artichokes broiled until browned and bubbling. 
Served with garlic Parmesan crostinis - 7.99

Calamari
Lightly battered calamari and hot Italian cherry peppers fried crisp, topped with Parmesan cheese and served with marinara sauce - 9.99

BBQ Pork Nachos
Yellow corn tortilla chips topped with BBQ pulled pork, white queso sauce, jalapenos, scallions and pico de gallo - 8.99

Seared Ahi Tuna*
Thinly sliced sushi grade ahi tuna served sashimi style with soy sauce, wasabi and
pickled ginger - 10.99

*May be cooked to order.

Notice: Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness

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~SOUPS~

Firehouse Chili
Our signature, hearty chili topped with melted cheddar cheese, onions and scallions
Bowl - 5.99   Cup - 3.99

Soup of the Day
Our Chef’s seasonal soup selection
Bowl - 4.99   Cup - 3.99

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~SALADS~

Add Grilled Chicken to your Salad - 4.00  
Add Grilled Salmon or Calamari to your Salad - 5.00

The Wedge 
A wedge of crisp iceberg lettuce topped with Roma tomatoes, sliced cucumbers, red onion, bleu cheese crumbles and creamy bleu cheese dressing - 5.99    Add three crisp Buffalo chicken tenders - 4.00

Fresh Garden Salad
Mixed greens, red onion, cucumbers, tomatoes and croutons with your choice of
dressing on the side - 3.99    Fresh Garden Salad as an Entrée - 5.99

Classic Caesar
Crisp romaine lettuce and croutons tossed with Parmesan cheese and a tangy Caesar dressing - 3.99 Classic Caesar as an Entrée - 5.99

McFadden’s Chopped Salad
Chopped mixed greens, bacon, bleu cheese crumbles, red onion, cucumbers, green olives and tomatoes tossed with white balsamic vinaigrette dressing - 7.99

Ahi Tuna Salad*
Field greens tossed with white balsamic vinaigrette and topped with sliced cucumbers, fried wontons and thinly sliced sushi grade ahi tuna - 11.99

Ultimate Cobb Salad
Crisp iceberg lettuce topped with sugar cured ham, smoked turkey, grilled chicken tenderloin, bacon, chopped hard-boiled egg and Roma tomatoes.  Served with a side of Michigan Honey Apple Cider Vinaigrette - 10.99

Farmer’s Market Salad
Fresh spinach with hard-boiled egg, red onion, sliced tomato and hot bacon dressing - 7.99

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~BURGERS & SANDWICHES~

All burgers and sandwiches are served with waffle fries and a pickle spear

Black Angus Saloon Burger*
8oz of Black Angus beef flame-grilled and topped with your choice of cheese, mushrooms, bacon and caramelized onions.  Served on a fresh bulky roll with lettuce, tomato and red onion - 8.99

Cajun Burger*
8oz of Black Angus beef flame-grilled and topped with pepper jack cheese and cajun bacon. 
Served on a fresh bulky roll with lettuce, tomato, red onion and cajun remoulade - 8.99

McFadden’s Burger*
8oz of Black Angus beef flame-grilled and topped with Southern BBQ pulled pork, spicy ranch dressing, and crisp sweet pickles on a bulky roll - 10.99

Buffalo Chicken Sandwich 
Choose from a grilled or fried chicken breast prepared in hot, medium or mild Buffalo sauce and served on a ciabatta roll with lettuce, tomato and a side of bleu cheese or buttermilk ranch
dressing - 8.99

Southern BBQ Pulled Pork Sandwich
Tender pulled pork slow cooked in a tangy Southern BBQ sauce and piled high on a bulky roll. 
Served with coleslaw - 7.99

Turkey Club Croissant 
Sliced roasted turkey breast and American cheese on a croissant with bacon, lettuce and tomatoes.  Served with mayo on the side - 6.99

Michigan Cherry BBQ Chicken Sandwich
Grilled chicken breast topped with a Michigan cherry BBQ sauce, candied walnuts and bleu cheese crumbles.  Served on a ciabatta roll with lettuce, tomato and red onion - 8.99

Balboa 
Hot roast beef on toasted garlic bread with melted mozzarella cheese.  Served with au jus - 7.99

Fried Fish Sandwich
Fresh cod filet hand-battered in a Leinenkugel beer batter, fried and topped with lettuce, tomato and tartar sauce on a bulky roll.  Served with cole slaw - 8.99

*May be cooked to order. Notice: Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness

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~SPECIALTY MENUS~

$5.95 SPECIALTY BURGER MENU
Also available in the Jameson Lounge Thursday-Saturday until 1:30am

All McFadden’s Burgers are a half pound of Black Angus ground chuck cooked to your specifications and are served with lettuce, tomatoes, red onion* and french fries

Old School Classic
A burger this good doesn’t need any fancy toppings! A McFadden’s Burger topped with your choice of melted cheese and sliced dill pickles on a grilled bulky roll

Ultimate Bacon Cheddar
Twice the bacon, three times the cheese! A McFadden’s Burger topped with four slices of applewood smoked bacon, three times the aged cheddar cheese, crispy fried onion strings and sliced dill pickles on a grilled bulky roll

The Heater
For when you need it hot! A McFadden’s Burger topped with pepper jack cheese, sliced jalapenos, our spicy smoky chipotle mayonnaise and sliced sweet pickles on a grilled sourdough roll

Porkopolis*
No room for lettuce on this burger! A McFadden’s Burger topped with sweet and tangy BBQ sauce, pulled BBQ pork, honey cured ham, sliced sweet pickles, coleslaw and applewood smoked bacon on a grilled bulky roll

Bourbon Street
A burger that makes the Big Easy proud! A McFadden’s Burger dusted with cajun spices, pan blackened and topped with boursin cheese, creamy peppercorn sauce, caramelized onions and sliced sweet pickles on a grilled sourdough roll

Monterey Black Bean Burger
A seasoned vegetarian black bean burger topped with melted cheddarjack cheese, alfalfa sprouts, fresh roma tomatoes, guacamole and field greens on a grilled sourdough roll

*Please note that the porkopolis has no lettuce, tomatoes or onions. once you read the description, you’ll realize as we did, that there is no place for vegetables on this burger

~ENTREES~

Enjoy a Fresh Garden Salad or Classic Caesar with your Entrée - 2.99

Beef Tenderloin Tips *
10oz of tender beef tips pan seared and served with McFadden’s roasted onion gravy, red-skinned garlic mashed potatoes and maple roasted carrots - 13.99

Atlantic Salmon
Fresh hand-cut filet of Atlantic salmon grilled and drizzled with a honey dill glaze. 
Served with rice pilaf and the fresh vegetable of the day - 14.99

Beer Battered Fish and Chips
Fresh Leinenkugel’s beer-battered cod filet served with waffle fries, coleslaw, tartar sauce
and lemon - 9.99

Catch of the Day
Fresh seasonal fish prepared daily - MARKET

Chicken Alfredo
Fettuccini tossed in a creamy alfredo sauce and topped with a blackened chicken breast, diced tomatoes and Parmesan cheese.  Served with garlic bread - 11.99

Marinated Grilled Chicken Platter 
Twin chicken breasts marinated, grilled and served with rice pilaf and the fresh
vegetable of the day - 12.99

Baked Macaroni and Cheese
McFadden’s take on a classic, using New York white cheddar cheese, green onions and
diced tomatoes - 7.99
Add roasted chicken - 4.00

Seared Ahi Tuna*
Thinly sliced sushi grade ahi tuna served sashimi style with soy sauce, wasabi, pickled ginger and wakame seaweed salad  - 13.99

McFadden’s Ribs 
A full rack of fall-off-the-bone baby back ribs served with waffle fries and coleslaw - 15.99
Half rack - 9.99

Roasted Chicken 
An oven-roasted, salt-crusted half of a chicken covered with pan gravy and served with red-skinned garlic mashed potatoes and maple roasted carrots - 12.99

*May be cooked to order.

Notice: Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness

~SIDES $2.99~

Sides - 2.99
Fresh Vegetable of the Day
Maple Roasted Carrots
Red-Skinned Garlic Mashed Potatoes
Waffle Fries
Rice Pilaf

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